Blend: 50% grenache, 30% syrah, 10% carignan, 10¨% cinsault

Harvesting method: Manual

Vinification: Manual harvest. Gentle vinification, 9-day fermentation in concrete tanks. Indigenous yeasts.

Tasting: We are on a red Côtes du Rhône with fruit and aromatic freshness. Notes of cherries and spices offer a beautiful greediness in the nose, the mouth is characterized by the finesse of the fruity notes and the fluidity of the wine.

ABV: 13.5%